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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">pharmjournal</journal-id><journal-title-group><journal-title xml:lang="ru">Разработка и регистрация лекарственных средств</journal-title><trans-title-group xml:lang="en"><trans-title>Drug development &amp; registration</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2305-2066</issn><issn pub-type="epub">2658-5049</issn><publisher><publisher-name>LLC «CPHA»</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">pharmjournal-159</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАЦЕВТИЧЕСКАЯ ТЕХНОЛОГИЯ И НАНОТЕХНОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACEUTICAL TECHNOLOGY AND NANOTECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>ТЕХНОЛОГИИ ПОВЫШЕНИЯ СТАБИЛЬНОСТИ ПОЛИФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЛЕКАРСТВЕННЫХ ПРЕПАРАТАХ (ОБЗОР)</article-title><trans-title-group xml:lang="en"><trans-title>TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Соловьёва</surname><given-names>Н. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Solovieva</surname><given-names>N. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>119991, г. Москва, ул. Трубецкая, 8</p></bio><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сокуренко</surname><given-names>М. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Sokurenko</surname><given-names>M. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>119991, г. Москва, ул. Трубецкая, 8;</p><p>109240, г. Москва, Устьинский проезд, 2/14</p></bio><email xlink:type="simple">sokmary@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ГБОУ ВПО «Первый Московский государственный медицинский университет им. И.М. Сеченова»</institution></aff><aff xml:lang="en"><institution>I.M. Sechenov First Moscow State Medical University</institution></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ГБОУ ВПО «Первый Московский государственный медицинский университет им. И.М. Сеченова»;&#13;
ФГБУН «ФИЦ питания и биотехнологии»</institution></aff><aff xml:lang="en"><institution>I.M. Sechenov First Moscow State Medical University;&#13;
Scientific Research Institute of Nutrition</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>09</day><month>01</month><year>2019</year></pub-date><volume>0</volume><issue>4</issue><fpage>82</fpage><lpage>91</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Соловьёва Н.Л., Сокуренко М.С., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Соловьёва Н.Л., Сокуренко М.С.</copyright-holder><copyright-holder xml:lang="en">Solovieva N.L., Sokurenko M.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.pharmjournal.ru/jour/article/view/159">https://www.pharmjournal.ru/jour/article/view/159</self-uri><abstract><p>Природные полифенолы представляют собой ценные соединения, которые обладают свойствами связывать свободные радикалы и образовывать комплексы с белками. Поэтому фенольные соединения привлекают все большее внимание как потенциальные средства для профилактики и лечения многих окислительных стресс-зависимых заболеваний, таких как сердечно-сосудистые заболевания, рак, старение, диабет и нейродегенеративные заболевания. Полифенольные соединения характеризуются очень высокой чувствительностью к некоторым экологическим факторам, включая физические, химические и биологические, и могут очень быстро окисляться со значительной потерей активности. Разработка новых подходов к стабилизации и защите этих соединений от разрушения и, следовательно, для улучшения их биологической активности представляет интерес. В литературе описаны различные методы инкапсуляции, многие из которых были успешно использованы для растительных полифенолов. В этом обзоре представлены некоторые растительные полифенолы, их основные химические и биологические свойства, а также методы инкапсуляции полифенолов, которые подразделяются на физические, физико-химические, химические и другие методы стабилизации.</p></abstract><trans-abstract xml:lang="en"><p>Natural polyphenols are valuable compounds possessing scavenging properties towards radical oxygen species, and complexing properties towards proteins. Therefore, phenolic compounds have attracted increasing attention as potential agents for preventing and treating many oxidative stress-related diseases, such as cardiovascular diseases, cancer, ageing, diabetes mellitus and neurodegenerative diseases. Polyphenolic compounds are characterized by a very high sensitivity to several environmental factors including physical, chemical and biological conditions and can be oxidized very quickly with a considerable loss in activity. Development of new approaches to stabilisation and protection of these compounds from degradation and therefore to improve their biological activity is of interest. The literature describes many encapsulation methods, many of which have been successfully used for plant polyphenols. This review provides some plant polyphenols and their basic chemical and biological properties as well as methods of encapsulating polyphenols, which are divided into physical, physico-chemical, chemical methods and other methods of stabilization.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>полифенолы</kwd><kwd>антиоксидант</kwd><kwd>биодоступность</kwd><kwd>инкапсуляция</kwd></kwd-group><kwd-group xml:lang="en"><kwd>polyphenol</kwd><kwd>antioxidant</kwd><kwd>bioavailability</kwd><kwd>encapsulation</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">J.P. Spencer, M.M. Abd El Mohsen, A.M. 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