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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">pharmjournal</journal-id><journal-title-group><journal-title xml:lang="ru">Разработка и регистрация лекарственных средств</journal-title><trans-title-group xml:lang="en"><trans-title>Drug development &amp; registration</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2305-2066</issn><issn pub-type="epub">2658-5049</issn><publisher><publisher-name>LLC «CPHA»</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">pharmjournal-605</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАЦЕВТИЧЕСКАЯ ТЕХНОЛОГИЯ И НАНОТЕХНОЛОГИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACEUTICAL TECHNOLOGY AND NANOTECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>БИОДОСТУПНОСТЬ КУРКУМИНА И МЕТОДЫ ЕЕ ПОВЫШЕНИЯ (ОБЗОР)</article-title><trans-title-group xml:lang="en"><trans-title>BIOAVAILABILITY OF CURCUMIN AND METHODS OF ITS ENHANCING</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Соловьёва</surname><given-names>Н. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Soloveva</surname><given-names>N. L.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сокуренко</surname><given-names>М. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Sokurenkova</surname><given-names>M. S.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зырянов</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zypyanov</surname><given-names>O. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГАОУ ВО Первый Московский государственный медицинский университет им. И. М. Сеченова Минздрава России</institution></aff><aff xml:lang="en"><institution>Sechenov First State Medical University</institution></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ФГБУН «Федеральный исследовательский центр питания и биотехнологии»</institution></aff><aff xml:lang="en"><institution>Sechenov First State Medical University; &#13;
Federal Research of Nutrition, Biotechnology and Food Safety</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>09</day><month>01</month><year>2019</year></pub-date><volume>0</volume><issue>3</issue><fpage>46</fpage><lpage>53</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Соловьёва Н.Л., Сокуренко М.С., Зырянов О.А., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Соловьёва Н.Л., Сокуренко М.С., Зырянов О.А.</copyright-holder><copyright-holder xml:lang="en">Soloveva N.L., Sokurenkova M.S., Zypyanov O.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.pharmjournal.ru/jour/article/view/605">https://www.pharmjournal.ru/jour/article/view/605</self-uri><abstract><p>Куркумин - гидрофобное полифенольное соединение природного происхождения. Куркумин обладает широким спектром фармакологического действия. По своей природе полифенол плохо всасывается при пероральном приеме и обладает низкой биодоступностью, частично за счет низкой скорости всасывания в кишечнике и частично за счет быстрого метаболизма (глюкуронирования), что ограничивает его клиническое использование. Одной из важных задач является разработка эффективных форм куркумина с целью повышения биодоступности этого соединения. Это достигается за счет включения куркумина в такие системы, как липосомы, наночастицы, мицеллы и др., образования комплексов с циклодекстринами, а также использования биоэнхансеров. В частности, применение комплекса куркумина с пиперином, известным ингибитором процесса глюкуронизации в печени и кишечнике, увеличивало биодоступность куркумина в несколько раз. Сочетание куркумина с фосфолипидами за счет встраивания его в липофильные мембраны увеличивало его максимальную концентрацию по сравнению с отдельно взятым куркумином. Куркумин в виде наночастиц оказывал фармакологический эффект в более низкой - в 15 раз - концентрации, чем обычный куркумин.</p></abstract><trans-abstract xml:lang="en"><p>Curcumin is a hydrophobic polyphenolic compound of natural origin. Curcumin has a wide range of pharmacological effects. Curcumin is inherently poorly absorbed when ingested and has low bioavailability, in part due to a low rate of absorption in the intestine and, in part, due to rapid metabolism (glucuronidation), which limits its clinical use. One of the important tasks is the development of effective forms of curcumin with the aim of increasing the bioavailability of this compound. This is achieved by including curcumin in such systems as liposomes, nanoparticles, micelles, etc., formation of complexes with cyclodextrins, and the use of bio-enhancers. In particular, the use of a complex of curcumin with piperine, a known inhibitor of the glucuronization process in the liver and intestine, increased the bioavailability of curcumin several times. Combination of curcumin with phospholipids due to its incorporation into lipophilic membranes, increased its maximum concentration in comparison with an individual curcumin. Curcumin in the form of nanoparticles had a pharmacological effect at a 15-fold lower concentration than conventional curcumin.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>куркумин</kwd><kwd>биодоступность</kwd><kwd>биоэнхансеры</kwd><kwd>пиперин</kwd><kwd>липосомы</kwd><kwd>наночастицы</kwd><kwd>циклодекстрины</kwd></kwd-group><kwd-group xml:lang="en"><kwd>curcumin</kwd><kwd>bioavailability</kwd><kwd>bio-enhancers</kwd><kwd>piperine</kwd><kwd>liposomes</kwd><kwd>nanoparticles</kwd><kwd>cyclodextrins</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Kunwar B., Barik A., Pandey R., Priyadarsini K. I. Transport of liposomal and albumin loaded curcumin to living cells: An absorption and fluorescence spectroscopic study // Biochim. Biophys. Acta (Gen.). 2006. V. 1760. 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